Spicy Quinoa Citrus Salad

Happy Memorial Day!

Memorial DayI want to take a moment to thank and acknowledge all the men and women who have given their lives protecting our country. The United States military dedicates their lives everyday to give us the opportunity to “celebrate” holidays such as this. Please make sure that while you are with your friends and families, at cookouts or the beach or wherever you choose to spend your day off from work, that you take a moment to remember what Memorial Day is really all about and to thank the veterans and current military members in your life! I know I couldn’t do what they do!

Spicy Quinoa Citrus Salad
So since I am hoping this weekend will also include a gathering of friends and family for you, or maybe just a nice day at home, I wanted to share this amazingly refreshing summer salad recipe with you! It is the perfect healthy dish to bring to a cookout or to serve as a side dish with a nice white fish or shrimp. You cold even add some leafy greens and make tacos with this as the filling! Or use it as a dip with gluten free corn chips! I love the Late July brand! They have so many yummy flavors… all gluten free!!

Spicy Quinoa Citrus Salad Spicy Quinoa Citrus Salad
This whole recipe takes about 30 minutes! I am even gunna give you a step by step for making this WHILE you get ready for your party! If you are a guy, just totally ignore the hair and makeup parts. In fact you probably only take 20 minutes to get ready so just go make this for your girlfriend while she is getting ready!! Sooo rinse your quinoa super well to avoid that nasty soapy flavor it might have if you don’t rinse it! Prepare quinoa according to package or the directions below. Once removed from the heat, jump in the shower. When you are so fresh and so clean come back and fluff the quinoa and place in a large bowl in the fridge. Chop your apple, onion, pepper and mandarin oranges and place in a medium bowl. Mince the garlic, cilantro and jalapeno and place in another medium bowl. Go dry your hair!

Spicy Quinoa Citrus Salad Spicy Quinoa Citrus Salad Spicy Quinoa Citrus Salad

While your straightener/curler is heating up come back and whip together the dressing following the directions below.

Spicy Quinoa Citrus Salad

Go do your make up and hair and put your party dress on! ๐Ÿ™‚

Spicy Quinoa Citrus Salad

Ok now that you are all pretty and ready for your party, gently toss the veggies and fruit with half of the dressing and fold mixture into the chilled quinoa. Drizzle the second half of the dressing onto salad and gently until flavors are thoroughly combined. Season with salt and pepper and garnish with the remaining cilantro.

Enjoy your salad and your party and remember to thank the troops… today and everyday!

Spicy Quinoa Citrus Salad

Rating: 51

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: 8 cups

Serving Size: 1 cup

Calories per serving: 147; Fiber 2.6 grams

Fat per serving: 4.8, Protein: 3.8 grams

Spicy Quinoa Citrus Salad

Ingredients

    Salad:
  • 1 c organic quinoa (I used Arrowhead Mills Organic Quinoa, I usually buy Bob's Red Mill products but this one is significantly cheaper)
  • 1 large gala apple, diced
  • 1/2 small red onion, diced
  • 2 small mandarin oranges, diced
  • 1/2 large bell pepper, diced (I used an orange one... I like the sweetness in them better)
  • Dressing:
  • Juice of 3 limes (about 1/3 cup) - use fresh... the bottled just isn't the same
  • 1 T local honey (agave nectar will work as well)
  • 1 jalapeno, seeded and minced (use less if you don't like spice!)
  • 1-2 minced garlic cloves (use fresh not jarred!)
  • 1/4 teaspoon ground cumin
  • 2 T POMPEIAN OlivExtra Original Canola & Extra Virgin Olive Oil Blend (can use canola oil or olive oil, or a combo of both... I like this brand for dressings!)
  • 3/4 c chopped fresh cilantro
  • 1/2 teaspoon lime zest
  • Kosher salt
  • Black Pepper

Instructions

    Salad:
  1. Rinse the quinoa in a strainer several times with cold water (Don't skip this step! You will be left with a "soapy" tasting bowl of what could have been delicious quinoa!).
  2. Bring 2 cups water to boil in a covered medium pot.
  3. Add quinoa, cover and simmer until the water is fully absorbed (approx 15 minutes).
  4. Remove from heat and let stand, undisturbed, for 10 minutes.
  5. Fluff with a fork and transfer to a large bowl to let cool. (Place in fridge, uncovered to speed this process up if necessary)
  6. Dice your apple, red onion, bell pepper and mandarin oranges (peeled of course).
  7. Place the diced fruits and veggies in a medium mixing bowl. Set aside.
  8. Dressing:
  9. Combine the lime juice, honey, diced jalapeno, minced garlic and cumin in a glass mixing bowl, whisking briskly.
  10. Slowly add the oil while whisking to combine evenly.
  11. Once the vinaigrette is smooth, whisk in chopped cilantro (MINUS 1 heaping tablespoon) as well as the lime zest. Season with salt and pepper to taste
  12. Combine:
  13. Pour in about half of the honey cilantro lime vinaigrette into the bowl of chopped fruits and veggies, gently toss to combine.
  14. Fold this mixture into the quinoa and drizzle in the remaining vinaigrette. Again, gently toss to combine thoroughly. Season with salt and pepper.
  15. Transfer the quinoa salad to a large serving bowl, garnish with remaining cilantro and serve immediately (or cover and keep in refrigerator for up to two days).
  16. ENJOY!

Notes

NOTE: The longer this sits in the dressing the more garlicky it will taste. Be aware of this if you plan to make ahead of time. I recommend dressing directly before serving.

Inspired by: Food Network

http://www.andasideoficecream.com/2014/05/25/spicy-quinoa-citrus-salad/

Spicy Quinoa Citrus Salad

Reader Feedback:

  • What are your holiday plans?
  • What is your favorite quinoa recipe?
  • What are you bringing to your holiday party… or are you brave enough to be the host!?

So many recipes… so little time! PS. Happy Mother’s Day!!

Happy Mother’s Day!

Happy Mothers Day

I hope all of you have had an amazing day! There is absolutely nothing like the love of a mother. Mother’s are the most selfless, giving, loving people in the world! I can’t imagine a day without my amazing mom! She has made me the woman I am today and started my love for cooking when I was very little! Her favorite thing in the world, even after a long day at work, is to spend hours in the kitchen, creating delicious and healthy masterpieces for the family. She loves hosting dinner parties and having family and friends over for the holidays. I feel so lucky every day for everything she has taught me <3

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I also wanted to let you all know that as soon as I possibly can I will be posting so many new and fun recipes! I have them! I have the photos! I have taken the time to taste test and devour each and every delicious bite… just for you of course! And I am so excited to share them all with you!

Recipes Coming Soon Collage

Here is a mini collage of a few of my favorite recent recipes! Once I have them all posted I will link them back to this post as well ๐Ÿ™‚

LEFT: Zesty Lime Shrimp Tacos

TOP RIGHT: Citrus Cilantro Quinoa Salad with a Kick

BOTTOM RIGHT: 30 Calorie Veggie Fettuccine

I have been insanely busy lately… which is a great thing, but I am dying to have more time with my fingers on this keyboard to type up fun posts and the detailed recipes for everyone. I feel pretty confident you will all be excited to try them. I have been experimenting with savory meals lately to counteract my never ending sweet tooth and am pretty darn happy with the results!

Reader Response:

Vegan Power House Soup with Quinoa and Veggies

Vegan Power House Soup with Quinoa and Veggies
Well this recipe might not have been the winner when I took the vote to Facebook on whether you all wanted to see this recipe or my Vegan Lentil Soup recipe first, but what I didn’t tell you is that this one was actually my favorite! While I loved the lentil soup and all it’s hearty yet fat free goodness, I felt like this Vegan Power House Quinoa and Veggie Soup was much more my style for a year round, go to, quick and easy recipe.

If you read my last post, then you got all the fun details about my trip to visit my sister and and my adorable nephew and my week long lack of my amazing Canon Rebel. If you didn’t then I am here to warn you these photos are definitely not the best quality. I apologize in advance that they were all snapped quickly on my iPhone. “Having dinner/lunch/breakfast ready for the family and spending time with Harper and my sis took priority. #sorryimnotsorry

Vegan Power House Soup with Quinoa and Veggies Vegan Power House Soup with Quinoa and Veggies

This recipe is actually based on a recipe my sister’s midwife gave her for added nutrition after the birth of her baby boy. The abundance of protein and vitamins in this super low calorie recipe is not only amazing for a new mama but also for the new baby via breast milk. Any recipe that is new mother and baby approved sounds good to me!
There are very few times that nutrition is of more importance than this point in a woman’s life, so if a professional recommended this soup for my sister then I figured it would be wonderful for all of us! We ended up eating this soup three times in the next four days! So yummy!

Vegan Power House Soup with Quinoa and Veggies

Like I mentioned in the Lentil Soup post, my sis has the best knives ever: the brand is Shun and I want a whole set! Cooking with sharp knives is a whole different ball game… A MUCH BETTER ONE! What knives do you use? Let me know in the comments! While I was chopping the carrots, summer squash and zucchini for the soup, I brought 4 quarts Pacific Natural Foods Organic Vegetable Broth to a boil in her SECOND giant pot: a Calphalon 8 qt pot!

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So some how in my 27 years on earth, many of which I have spent cooking on some level or another, I never figured out that carrots sink and/or maybe I never realized that zucchini and summer squash float! This is what happened when I added them all to the boiling broth.

Vegan Power House Soup with Quinoa and Veggies

As soon as the quinoa was finished… about 15 minutes… I added it to the simmering broth and the now tender veggies.

Vegan Power House Soup with Quinoa and Veggies

Depending on how you time this with the cooking of the quinoa and the broth, you will want to let the quinoa absorb the broth flavor for a few minutes and then add the fresh spinach to the simmering broth and cover until fully wilted.

Vegan Power House Soup with Quinoa and Veggies

And that’s it. Seriously! THREE EASY STEPS!!

  1. Cook quinoa.
  2. Chop Veggies.
  3. Combine in broth.

DONE!!

Your turn! ๐Ÿ™‚ ENJOY!

Vegan Power House Soup with Quinoa and Veggies

Rating: 51

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Yield: 28 cups

Serving Size: 1 cup

Calories per serving: 54

Fat per serving: .6

Vegan Power House Soup with Quinoa and Veggies

Ingredients

  • 2 medium zucchini, chopped
  • 2 medium summer squash, chopped
  • 4 medium carrots (or a little more than 1/2 a small bag of baby carrots), chopped
  • 1 large bag spinach
  • 4 32oz cartons Vegetable Broth.. or the equivalent amount of broth made from bullion. You do not have to use veggie broth, I did based on our dietary needs. (I used Pacific Natural Foods Organic Veggie Broth)
  • 1.5 cups dry quinoa (I used Arrowhead Mills Organic Quinoa)
  • Sea Salt to taste (will depend on the sodium level of your broth)
  • OPTIONS:
  • You could sub rice, barley, pasta or any grain you would like for the quinoa, but quinoa and barley are probably the most nutritious out of those options. Feel free to play around with the carb you decide to use based on your dietary needs and wants!

Instructions

  1. In a medium pot, begin cooking quinoa based on the package directions.
  2. In a large pot like this one bring your Veggie Broth to a boil.
  3. Chop your zucchini, summer squash and carrots into small to medium chunks and add to your broth.
  4. Lower heat to the slowest possible simmer and cook, partially covered, for 30 minutes.
  5. Check on your quinoa and add to cooking veggies as soon as it is done.
  6. Stir occasionally until your veggies are tender.
  7. Add spinach at the very end and cover until fully wilted.
  8. Serve this soup in a large bowl while it is nice and hot.
  9. Enjoy every delicious and nutritious bite!

Notes

I am sure this would be delicious with grated cheese or a nice chunk of bread... preferably gluten free ๐Ÿ˜‰

http://www.andasideoficecream.com/2014/04/14/vegan-power-house-soup-quinoa-veggies/

Reader Response:

  • Have you guys tried couponing yet?
  • CHECK OUT THIS BLOG POST: Couponing 101
  • What stores do you shop at? I am curious because I want to provide the bet coupon knowledge for my readers specifically!
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